Quality Executive 

Location - Prayagraj , U.P. 

Exp. - 3+ yrs 

Industry - Food Sector / FMCG Work From Office 

Key Responsibilities: 1. Quality Assurance & Control: o Conduct regular quality checks on raw materials, in-process, and finished products to ensure compliance with quality standards. o Monitor production processes to identify and address quality issues promptly. 

o Implement and maintain quality control procedures, including sampling, testing, and inspection protocols. 

o Oversee and perform laboratory testing of flour and spice products for various parameters (e.g., moisture content, granulation, microbial content, etc.).

 o Ensure that all quality-related records and documents are accurately maintained and updated. 

2. Regulatory Compliance: o Ensure compliance with local and international food safety standards (such as FSSAI, HACCP, ISO 22000, etc.). 

o Conduct internal audits and participate in external audits to verify adherence to regulatory requirements. 

o Prepare reports on quality issues, corrective actions, and regulatory compliance for management review. 

3. Continuous Improvement: o Support the Quality Manager in identifying areas for improvement in quality control processes. 

o Participate in root cause analysis of quality defects and implement corrective and preventive actions (CAPA). 

o Collaborate with production teams to promote quality awareness and training. 4. Customer Complaint Resolution: 

 Qualifications:  Bachelor’s/Master's degree in Food Science, Food Technology, or a related field. 

 Minimum of 3-4 years of experience in quality assurance/control in a food manufacturing environment, preferably in flour or spices. 

 Knowledge of food safety standards and regulations (e.g., HACCP, ISO, FSSAI). 

 Familiarity with quality control methodologies, laboratory testing, and equipment. 

 Excellent attention to detail, analytical skills, and problem-solving abilities. 

 Proficient in Microsoft Office and other softwares.