Designation: Winery/ Unit Head

Reports to: VP Operations and CEO

Objective: To ensure smooth functioning of all activities at the winery

Key Responsibility: 

• Control the production activities to achieve the targeted quantity and ensuring that quality and safety standards are maintained within the set norms cost guidelines & budgets for the year.
• Monitor the performance of production facilities, develop and implement approved strategies aimed at improving production efficiency & reduce wastages. Initiate new cost saving initiatives.
• To monitor the production activities to ensure the quality norms as per Standards. Adherence to Statutory compliances
• To produce the quality wines and ensure the quality norms as per Standards.
• Ensure smooth functioning across all depts.activitives.
• Ensured man power tracking and maintain YTD productivity. 
• Creating and sustaining a dynamic environment that fosters teamwork and motivation of other team members.
• To develop a second line so that there is no interruption of work in case of exigencies