 1.Set up the kitchen with cooking utensils and equipment, like knives,
pans and kitchen scales
 2.Study each recipe and gather all necessary ingredients
 3.Cook cake in a timely manner
 4.Delegate tasks to kitchen staff
 5.Inform wait staff about daily specials
 6.Ensure appealing plate presentation
 7.Supervise Cooks and assist as needed
 8.Slightly modify recipes to meet customers’ needs and requests (e.g.
reduce salt, remove dairy)
 9.Monitor food stock and place orders
 10.Check freshness of cake and discard out-of-date items
 11.Experiment with recipes and suggest new ingredients
 12.Ensure compliance with all health and safety regulations within the
kitchen area