Duties & Responsibilities: • Be familiar with sanitation regulations • Setting up of the kitchen with cooking utensils, equipment, cutlery etc • Cook food in a timely manner • Assign tasks to kitchen staffs • Ensure the safety and hygiene of the kitchen • Supervise cooks and offer assistance whenever needed • Experiment with new recipes • Ensure compliance with the health and safety regulations • Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Requirements: • Proven work experience as a chef or cook • Good communication skills • Great time management skills • Strong organizational skills • Ability to do multi-tasking • Leadership skills • Advanced knowledge of culinary, baking and pastry techniques • Up-to-date knowledge of cooking techniques and recipes • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)