 To do the analysis for Body Mass index, body fat percentage, ratio of waist to hip and
inform about the ideal body weight to the client.
 Counseling clients and guiding them on a nutritional program as per their requirements
and health goals.
 Ensuring all doubts/queries are cleared as per the food plan is concerned.
 Making Diet plans for the clients
 Regular monitoring of the client’s program
 Actively maintaining effective client relationship.
 Follow up with clients and assess progress with achieving targeted weight goals and health
improvements, and fix follow up appointments
 Checking and regulating stocks of health foods at the center.