 Responsible for business deliverables for driving sales and achieving business targets  Responsible for the supervision, direction and coordination of the day-to-day operations at the centre  Planning and coordinating daily work assignments and operations  Handling front desk activities  To constantly monitor the level of service quality at the centre and devise strategy to improve any shortfalls  To ensure client satisfaction and maximize sales  To work cohesively with the team at the centre comprising doctors and nutritionists to monitor the progress of all clients  Ensuring doctors and nutritionists follow stipulated best practices  Ensure all documentation, record keeping is completed by self and the team  Coordinating all aspects of patient care with the appropriate team members  To interact with patients/clients visiting at the centre and make them comfortable  Ensuring quality service to each client  To motivate the team for daily and monthly targets & maintain discipline amongst team  Monitoring and maintaining high standards of service and hygiene.  Managing and regulating stocks and supplies—of herbs and nutritional foods.  Checking and securing cash receipts.  Ensuring all payments, collections from clients are deposited to banks and maintain regular accounting records.