Key Responsibilities:  Will be responsible for managing day to day quality control operations, ensuring compliances with regulatory requirements and developing strategies for continuous development of quality control  Review specifications for products and processes as per FSSAI & IS standards  Strictly follow requirements for raw material and intermediate products from suppliers and monitor their compliance  Assist in maintaining hygiene for the overall plant including personal and Equipment  Coordinate with the Operations team to identify process correction to eliminate deviation from quality standards  Approve the right products or reject defectives  Maintaining documentation for Audit purposes  Develop, implement, and maintain quality control systems to ensure the consistent production of high-quality food products  Good understanding of the domain of food safety, RCA and CAPA, quality standards  Knowledge of GMP, GHPANDHACCP  Ensuring that all company policies and procedures are followed by all employees  Overseeing the implementation and maintenance of quality control plans and processes  Working with management to develop new quality control processes and procedures  Ensures that quality inspectors are properly trained to carry out of inspections of incoming materials  Make sure that all the quality documents are properly filled, timely checked, verified and controlled in a manner to be retrieved  Maintain quality levels of products  Conducting Internal and 3rd party audits  Monitoring the progress of projects to ensure that deadlines are met  Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products  Ensuring that quality requirements are met by entities placed under the control of the quality department  Troubleshooting of key quality concerns with online QC Executives and packaging checkers  Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection Qualifications and Skills:  Post-graduation degree in Food Science, Food Technology, or a related field  Proven experience in quality control within the food industry  Strong understanding of food safety regulations and standards  Excellent attention to detail and analytical skills  Effective communication and interpersonal skills  Ability to work collaboratively in a cross-functional team environment  Experience of handling team members  Knowledge of MS excel and PowerPoint presentation  Good Communication skill