Key Responsibilities: 

 Will be responsible for managing day to day quality control operations, ensuring compliances with regulatory requirements and developing strategies for continuous development of quality control 

 Review specifications for products and processes as per FSSAI & IS standards 

 Strictly follow requirements for raw material and intermediate products from suppliers and monitor their compliance 

 Assist in maintaining hygiene for the overall plant including personal and Equipment 

 Coordinate with the Operations team to identify process correction to eliminate deviation from quality standards 

 Approve the right products or reject defectives 

 Maintaining documentation for Audit purposes 

 Develop, implement, and maintain quality control systems to ensure the consistent production of high-quality food products

  Good understanding of the domain of food safety, RCA and CAPA, quality standards 

 Knowledge of GMP, GHPANDHACCP 

 Ensuring that all company policies and procedures are followed by all employees 

 Overseeing the implementation and maintenance of quality control plans and processes 

 Working with management to develop new quality control processes and procedures 

 Ensures that quality inspectors are properly trained to carry out of inspections of incoming materials 

 Make sure that all the quality documents are properly filled, timely checked, verified and controlled in a manner to be retrieved 

 Maintain quality levels of products 

 Conducting Internal and 3rd party audits

  Monitoring the progress of projects to ensure that deadlines are met 

 Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products 

 Ensuring that quality requirements are met by entities placed under the control of the quality department 

 Troubleshooting 

of key quality concerns with online QC Executives and packaging checkers  Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection 

Qualifications and Skills: 

 Post-graduation degree in Food Science, Food Technology, or a related field 

 Proven experience in quality control within the food industry 

 Strong understanding of food safety regulations and standards 

 Excellent attention to detail and analytical skills 

 Effective communication and interpersonal skills 

 Ability to work collaboratively in a cross-functional team environment 

 Experience of handling team members

  Knowledge of MS excel and PowerPoint presentation 

 Good Communication skill

Apply now- sakshi.rathore@white-force.in

9329931737