Position Title:Junior Chef
Department: Food & Beverage
Location: Mosque Road , Bengaluru
Experience- Min 1year

We seek a skilled and enthusiastic Commi 1 (Junior Chef) to join our premium dining kitchen team, focusing on live cooking stations. Key Responsibilities: Live Cooking: 1. Prepare and cook menu items at live cooking stations. 2. Ensure dishes are presented to highest standards. 3. Interact with guests, providing exceptional culinary experiences. Kitchen Operations: 1. Assist senior chefs in kitchen operations. 2. Maintain cleanliness, organization, and hygiene standards. 3. Follow HACCP guidelines. Menu Knowledge: 1. Familiarize yourself with menu, ingredients, and preparation methods. 2. Assist in menu planning and development. Team Collaboration: 1. Work closely with kitchen staff to ensure seamless service. 2. Support senior chefs in managing kitchen operations. Requirements: Education: diploma or equivalent. Experience: - 1+ year in a premium dining kitchen or live cooking environment. Skills: - Excellent cooking, knife, and presentation skills. - Strong knowledge of kitchen operations, safety, and hygiene. - Ability to work under pressure. Personal Attributes: - Passionate about delivering exceptional culinary experiences. - Proactive, adaptable, and attention to detail. - Strong team player.