Maintaining kitchen cleanliness: Cleaning and sanitizing cooking equipment, dishes, and utensils Ensuring food safety: Following food safety procedures to prevent cross-contamination and food-borne illnesses Communicating with kitchen staff: Ensuring dishes are prepared and cooked in a timely manner Operating cooking equipment: Operating and maintaining cooking equipment, such as ovens, stovetops, and grills Assisting with inventory management: Ordering supplies as needed Adhering to health and safety regulations: Ensuring the kitchen adheres to health and safety regulations Unloading deliveries: Receiving, lifting, handling, and storing food deliveries Interacting with customers: Interacting with customers
INTERESTED CANDIDATES CAN APPLY OR CONTACT:
AYUSH KOSHTA
9201975262
ayushwhiteforce0@gmail.com