Pantry Maintenance:

• Keep the pantry area clean, organized, and hygienic at all times.
• Ensure proper sanitation of utensils, appliances, and pantry surfaces.

Beverage & Food Preparation:

• Prepare and serve tea, coffee, and other beverages as per requirements.
• Assist in arranging and serving snacks or meals during meetings or events.

Inventory Management:

• Monitor pantry supplies and ensure stock availability.
• Replenish pantry items such as tea, coffee, sugar, milk, and snacks as needed.
• Coordinate with the administration team to restock supplies.

Support to Staff and Guests:

• Serve beverages to staff and visitors courteously and promptly.
• Assist in setting up meeting rooms with refreshments.

General Assistance:

• Support housekeeping staff in maintaining overall cleanliness of common areas.
• Perform additional tasks as assigned by the administration or facilities management team.