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Job Information

  • Employee Type:

    Full Time

  • Contact Person:

    Shristi Kataria

  • Contact:

    6261912707

  • Location:

    Mumbai

  • Job Position:

    Sr.Kitchen Staff

  • Experience

    1 to 5 Years

  • Qualifications:

    12th

  • Salary:

    ₹100000 - ₹ 300000

  • Date posted:

    27-Oct-25

Sr.Kitchen Staff

Salad Days

Mumbai

Job Description:

  1. Menu creation and management:
  2. Develop new recipes, plan menus, and update them based on seasonality, customer preferences, and budget.

  4. Food preparation:
  5. Oversee and perform cooking, grilling, frying, and other food preparation methods, ensuring consistency and quality.

  7. Kitchen management:
  8. Supervise and delegate tasks to kitchen staff, including hiring, training, and scheduling.

  10. Quality control:
  11. Inspect ingredients, taste dishes, and ensure that all food meets the highest standards of taste, presentation, and consistency.

  13. Inventory and stock management:
  14. Manage food and supply inventory, place orders with vendors, and control costs and waste.

  16. Hygiene and safety:
  17. Maintain a clean and organized kitchen, enforce food safety standards, and ensure compliance with health codes and regulations.

  19. Budgeting:
  20. Control food and labor costs, manage kitchen budgets, and keep accurate records.