1. On-Line Checks: ○ Perform continuous monitoring of the production line to ensure all products meet predefined quality parameters. ○ Conduct real-time inspections of products during various stages of production to identify any defects or deviations. ○ Discuss with production staff to immediately address and correct any identified issues. ○ Maintain detailed logs of on-line checks, including data on any defects, corrections made, and overall product quality. ○ Conduct regular inspections to ensure compliance with GMP standards, focusing on cleanliness, hygiene, and safety within the production area. ○ Monitor employee adherence to GMP protocols, including proper use of protective gear, hand hygiene, and contamination prevention practices. ○ Identify and report any non-conformities or potential risks observed during GMP checks. ○ Participate in training sessions to reinforce GMP guidelines and ensure all staff are up-to-date on best practices. 2. Finished Goods (FG) Inspections: ○ Carry out thorough inspections of finished goods to verify that they meet all quality, safety, and customer specifications before shipment. ○ Sensory Analysis of Products. ○ Ensure that packaging and labeling are accurate and meet the company's branding and regulatory requirements. ○ Maintain records of FG inspections, including batch numbers, inspection dates, and outcomes, to facilitate traceability. 3. Raw Material (RM) Checks: ○ Inspect and evaluate incoming raw materials against quality standards and purchase specifications before they are accepted for production. ○ Conduct sampling and testing of raw materials for quality, consistency, and compliance with safety standards. ○ Document the quality of incoming materials, including any issues detected, and work with suppliers to resolve discrepancies. ○ Oversee the proper storage of raw materials to prevent contamination or degradation, ensuring that storage conditions meet the required standards. 4. Vehicle Inspections: ○ Inspect vehicles used for transporting raw materials and finished goods to ensure they are clean, well-maintained, and suitable for the safe transport of food products. ○ Check that vehicles comply with industry standards for temperature control, sanitation, and safety during the loading and unloading process. JD for Quality Control Executive ○ Document vehicle inspection findings, including any necessary maintenance or cleaning, and coordinate with the logistics team to ensure timely resolution of issues. ○ Ensure that all vehicles used for transportation meet regulatory and companyspecific hygiene and safety standards. Qualifications: ● Degree in Quality Control, Food Science, or a related field is preferred. ● Minimum of 1 years of experience in quality control, preferably in the food industry. ● Excellent attention to detail with the ability to detect and resolve quality issues quickly. ● Strong communication skills, both written and verbal, for effective reporting and collaboration with cross-functional teams. ● Strong problem-solving skills with a proactive approach to identifying and addressing quality issues

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