Plan and design cold storage areas to preserve freshness and quality, incorporating appropriate materials and technologies for durability and temperature control.

2. Durian Processing Area:

• Design processing spaces where durians are peeled, packaged, and prepared for sale, focusing on hygiene, safety, and smooth operational flow.

• Ensure design adherence to food safety standards, including proper ventilation, sanitation stations, and non-slip flooring.

3. Retail and Sales Spaces Design:

• Design and optimize retail outlets or kiosks for durians, focusing on maximizing product visibility, ease of customer flow, and an enjoyable shopping experience.

• Create innovative and functional display solutions to showcase various types of durians, particularly in high-traffic areas, such as markets or specialized stores.

• Work with branding teams to integrate the durian brand’s visual identity into the design, including logos, colors, signage, and overall aesthetic.

4. Customer Experience and Interactive Spaces:

• Design customer-centric spaces that provide an engaging, informative, and culturally rich experience around the consumption of durian, such as tasting stations, educational displays, and sensory experiences.

• Ensure that spaces reflect the unique cultural significance of durian in the local or international market while maintaining a welcoming atmosphere.

5. Packaging and Retail Materials:

• Collaborate with packaging teams to design packaging solutions that protect the durians during transportation while ensuring a visually appealing and brand-consistent look.

• Explore eco-friendly and sustainable packaging options in line with modern consumer expectations and environmental trends.

6. Event and Pop-Up Stall Design:

• Design interactive and attractive event spaces for durian-related festivals or pop-up stalls, ensuring they are visually aligned with the brand and attract customer engagement.

• Ensure the durability and functionality of materials used in temporary setups, especially if the events occur outdoors or in varying environments.

7. Project Management:

• Coordinate with contractors, suppliers, and other stakeholders to ensure timely delivery of designs and successful project implementation.

• Oversee the execution of design plans, ensuring compliance with budget constraints, timelines, and quality standards.

8. Sustainability and Innovation:

• Integrate sustainable design practices, materials, and technologies where possible, ensuring the business is eco-conscious and forward-thinking.

• Stay up-to-date on design trends, especially those related to agricultural and food industries, to bring innovative and functional ideas to each project.