Role: Assistant Manager – Quality (Managing 3rd Party Locations)

 Experience: 3–4 years 

 CTC: ₹4 LPA – ₹6 LPA 

Location: Bhiwandi, Mumbai Travel: Required to travel across India to 3rd party manufacturing locations

 About Us – The Whole Truth At The Whole Truth, our mission is to rebuild the world’s trust in its food. We exist because consumers have been fed half-truths by big food companies for far too long. Our response? Total honesty. We are India’s first 100% Clean Label food company — everything we make is free of hidden ingredients or misleading labels. Just real food, made with integrity. And yes, we are a team of kind, passionate, slightly crazy, and very driven people. Want to understand our culture better?

 Key Responsibilities

 As Assistant Manager – Quality, you will be responsible for managing end-to-end quality operations at 3rd party manufacturing locations. This includes: 

• Frequent travel to 3rd party units across India for audits, training, inspections, and quality monitoring

. • Overseeing day-to-day quality control operations and ensuring adherence to regulatory (FSSAI, ISO, etc.) standards. 

• Reviewing product and process specifications as per FSSAI & IS standards.

 • Enforcing quality requirements for raw materials, in-process materials, and final products. 

• Coordinating with 3rd party teams and internal stakeholders to resolve quality deviations. 

• Maintaining hygiene standards for people, equipment, and the production environment. 

• Approving compliant batches and rejecting non-conforming products

. • Documenting all quality processes for audit readiness.

 • Implementing robust QC systems to maintain consistent product quality.

 • Leading internal audits and managing 3rd party audits.

 • Training QC staff on quality procedures and standards. 

• Driving root cause analysis (RCA) and implementing CAPA.

 • Ensuring GMP, GHP, and HACCP adherence across facilities. 

• Working closely with Operations to ensure real-time quality improvements.

 • Verifying and maintaining complete records of QC data and results.

 • Monitoring packaging quality and final product inspection.

 • Minimizing customer complaints through proactive quality management.

 Qualifications and Skills 

• Postgraduate degree in Food Science, Food Technology, or a related field.

 • 3–4 years of QC experience in the food manufacturing industry. 

• Strong command over food safety regulations, GMP, HACCP, and documentation protocols. 

• Experience managing 3rd party/contract manufacturing setups is a must.

 • Willingness and ability to travel across India frequently.

 • Proficient in MS Excel and PowerPoint for reporting and presentations.

 • Strong interpersonal and communication skills. 

• Demonstrated team leadership and coordination abilities.

 • High attention to detail and analytical problem-solving skills.

Contact Person ~ Smita

Mobile~9303791650

Mail~ smitawhiteforce16@gmail.com