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Job Information

  • Employee Type:

    Full Time Jobs
  • Contact Person:

    Shivani Samundre
  • Contact:

    9171730707
  • Location:

    Chennai
  • Job Position:

    Restaurant Manager
  • Experience

    2 to 4 Years
  • Qualifications:

    Any Graduate
  • Salary:

    ₹300000 - ₹ 400000
  • Date posted:

    05-Oct-23

Restaurant Manager

The Obroma Foods Pvt. Ltd.

Chennai

Job Description:

 Restaurant Manager
SECTION Front of the House
DEPARTMENT Food & Beverage
 
 
FUNCTIONAL JOB DESCRIPTION
To conduct the briefs of the team members at the commencement of the shift
 
Open or close the restaurant (when responsible for the first or last shift) 
 
To check the table set up, cleanliness, AC temperature at the commencement of 
Shift
 
To supervise and guide the team members in performing their work
 
Delegate tasks to restaurant staff and supervise their performance 
 
Manage dinning reservations
 
 Maintain a fully-stocked inventory and order food supplies, as needed 
 
 To promote and upsell the special menus and services
 
Arrange to have shifts covered (e.g. when employees take time off) 
 
 Help staff resolve on-the-job challenges 
 
Track daily costs and revenues 
 
Balance the cash register at the end of the shift 
 
 Coordinate with suppliers as they deliver food product orders 
 
Ensure client satisfaction and gracefully handle any complaints 
 
To check the restaurant set up at the commencement of the shift
 
To take feedback about customer satisfaction levels and to compile the guest history regarding their preferences, special requirements etc
 
To approve the stores requisitions of the various items required at restaurant
 
Inform the next Shift Manager about pending tasks 
 
Report maintenance and training needs.
 
To plan and prepare the action plan for handling busy operations time
 
To check with kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly
 
To comply with all health and safety regulations
 
To maintain log book and to make necessary entries for further prompt action
 
ADMINISTRATIVE JOB DESCRIPTION
 
To approve leaves of the team members
 
To prepare duty roster of the team members of restaurant
 
To conduct the training for team members as per the training calendar
 
More Enquiry Call - 9171730707
share cv - shivani.samundre@white-force.in