• Manage relationships with distributors and resolve issues with vendors promptly
•   Follow the budget established by the restaurant manager
•   Ensure safety and sanitation practices in the kitchen
•   Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
•   Maintain the schedule for kitchen staff
•   Monitor food and labor costs
•   Keep up with industry trends and create new recipes in collaboration with the Junior Chef

•Interested candidates can connect with me on 9171930707 or can email me on ankit.gadari@white-force.in