Duties and Responsibilities:
• Performs maintenance management by supervising maintenance personnel and establishing
 priorities in maintenance schedules.
• Maintains manufacturing assets and facility, parts inventory, monitoring purchase orders, invoice
 approvals, and manages the department budget.
• Manages maintenance personnel by setting direction and priorities.
• Provides training and continuous development on all maintenance personnel.
• Performs Performance Evaluations on direct reports at least twice a year.
• Verifies Performance Evaluations are being performed on the technical work force by his/her direct
 report.
• Drives the Maintenance and Reliability initiative focused on Preventive & Predictive Maintenance,
 not reactive.
• Performs other duties by coordinating work with outside inspections, providing project management,
 ensuring safety of personnel, and performing other duties as required.
• Managing, maintaining, and establishing maintenance procedures for production lines in a food
 manufacturing environment to ensure production meets or performs better than budget.
• Developing and maintaining quality standards.
• Developing and maintaining associate safety standards.
• Develop associate and supervisor skills by conducting training meetings; one on one development
 sessions; outside technical skills training; and establishing and monitoring
 performance reviews for supervisors.
• Setting and maintaining departmental budget by reviewing financial statements; monitoring line
 efficiencies; monitoring labor cost; and other expenses.
• Participate in designing and developing future production capacities by attending design meetings;
 coordinating with Research & Development regarding product changes and improvements; and
 updating maintenance operating procedures and schedules to incorporate the changes.
• Responsible for maintaining Food Safety and Quality Systems as assigned.
• Other duties as assigned.
• Must be able to work a flexible schedule.