Dear Ganesh

 

Kindly check the details for QA-Manager

 

Location: Bharuch(Gujrat)

 

Responsibilities: -

Major Tasks & Activities:

• Handling Lounges Audit, Customers audit, and External audit.

• Handle Lounges complaints.

• Responsible for assuring food products and processes meet safety standards imposed as per organizational and regulatory authorities requirements.

• Assist QA Manager/Head with the implementation of food safety regulations compliance, processes, and risk assessments for an organization, and training employees on food safety best practices.

• Conducting training for Lounges, Plant Production, and Maintenance teams on GMP, SSOP, Cleaning, sanitation policies quality, and food safety management system-related topics, internal auditing, Customer Complaint handling, Customer portals, and requirements.

• Collaborate with the plant team to establish and implement preventive controls related to food safety.

• Inspect the plant facilities for compliance with the standards, policies, and food safety regulatory requirements and determine methods to resolve any issues that arise.

• Assistance to Plant team for implementation of wastage reduction, quality and food safety Management system, and continual improvement projects across all lounges in Pan India.

• Escalate the repetitive and long pending issue to Plant QA Head-Pan India.

• Collaborate with the Plant QA team on periodic review of the reports, correction, and corrective action.

• Participate in Weekly/Fortnightly conference calls with Plant for Food Safety and Quality Assurance updates and Quality improvement initiatives.

• Evaluate suppliers’/vendors’ food safety systems; monitor and report on supplier food safety performance on an ongoing basis.

• Maintain the corporate quality manual and quality records.

• Review and report the principal cause of quality loss and non-conformance.

• Supervising and guiding inspectors, technicians, and other staff.

• Review current standards and policies.

• Assure ongoing compliance with quality and industry regulatory requirements.

Accountable for:

• Conduct monthly audits with the team[Mumbai, Delhi, Chennai, Pune, and Bangalore] as per the audit plan, share reports, and get an action plan from the outlet’s team.

• Getting the major outlets audited by an External agency against FSSAI schedule 4 requirements.

• Getting the outlets certified against the FSSAI hygiene rating system.

• Conducting training as per plan related to Food safety, audits, hygiene, and safety.

• Conducting Surprise visits and checking hygiene, FIFO, and expired products.

• Awareness creation and Capacity building related to Quality and Food Safety Management system requirements.

• Training for Sanitation policy, Standards, Check Lists, Procedures

• Conducting or co-ordination with external agencies Performance Audit/3rd party Sanitation Audit/Assessment to Verify Sanitation Practices and performance.

• Identify training needs and organize training interventions to meet quality standards.

• Drafting quality assurance policies and procedures and documenting internal audits.

• Evaluate audit findings and implement appropriate corrective actions.