Responsibilities:

• Prepare and cook authentic Asian dishes according to established recipes and standards.
• Ensure the highest quality and presentation of all Asian cuisine items.
• Assist in menu planning and development of Asian-inspired dishes.
• Maintain cleanliness and organization of the kitchen and workstations.
• Train and supervise junior kitchen staff in Asian cooking techniques and practices.
• Monitor inventory levels and assist in ordering ingredients and supplies.
• Adhere to food safety and sanitation guidelines at all times.