Responsibilities:

• Assist in the preparation and cooking of various Asian dishes, including but not limited to Chinese, Japanese, Thai, and Vietnamese cuisines.
• Follow recipes and portion control guidelines to ensure consistency in flavor, texture, and presentation of Asian dishes.
• Work under the guidance of senior kitchen staff to execute orders efficiently and accurately.
• Maintain cleanliness and organization of the Asian cuisine section, including equipment and work areas.
• Adhere to food safety and sanitation standards, including proper handling of ingredients and hygiene practices.
• Assist in inventory management, including stock rotation and ordering of Asian cuisine ingredients.
• Learn and apply proper cooking techniques and flavor profiles unique to Asian cuisine.

Requirements:

• Previous experience working in a kitchen environment, with exposure to Asian cuisine preferred.
• Basic knowledge of Asian cooking techniques, ingredients, and flavors.
• Ability to work well in a team-oriented environment and follow instructions.
• Attention to detail and commitment to maintaining high standards of food quality.