Responsibilities:

* Prepare and cook a variety of dishes according to established recipes and standards.
* Assist in menu planning and development of daily specials.
* Ensure the highest quality and presentation of all dishes.
* Maintain cleanliness and organization of the kitchen and workstations.
* Adhere to food safety and sanitation guidelines at all times.
* Assist in inventory management and stock rotation.
* Work collaboratively with kitchen team members to ensure smooth operations.

Requirements:

* Previous experience in a similar role or culinary training preferred.
* Knowledge of basic cooking techniques and food safety practices.