Roles & Responsibilities

• Liaising with internal departments to determine recruitment needs.
• Coordinating with hiring managers to identify staffing needs.
• Determining selection criteria, hiring profiles, and job requirements for vacant positions.
• Accomplishing recruitment targets for kitchen as well FOH requirements
• Sourcing potential candidates through online company career portals, recruitment sites, job boards, social platforms, as well as print media, posters, and flyers, when required.
• Evaluating applications and screening candidates via calls or emails, as well as facilitating pre-interview assessments.
• Assess candidate information, including resumes and contact details, manage hiring processes via electronic Applicant Tracking Systems.
• Plan interview and selection procedures, including screening calls, assessments and in-person interviews.
• Design job descriptions and interview questions that reflect each position’s requirements.
• Lead employer branding initiatives.
• Advanced knowledge of effective hiring platforms that attract suitable applicants.
• Organize and attend job fairs and recruitment events.
• Compiling interview questions and conducting in-person or video call interviews with shortlisted candidates.
• Preparing hiring forecasts as part of the company's strategic planning.
• Documenting processes and fostering good relationships with potential candidates and past applicants.
• Developing hiring strategies and procedures in line with industry trends, as well as keeping informed of advancements in the field.
• Experience in creating awareness of the company brand and establishing professional relationships with candidates.
• Proficiency in documenting processes and keeping up with industry trends.
• Excellent interpersonal and communication skills.