Prepare food items according to standardized recipes and procedures, including
cutting, chopping, slicing, marinating, and seasoning ingredients.
● Operate kitchen equipment such as electric tawa, blenders, waffle maker, and
microwaves to cook and heat food items to perfection.
● Assemble food orders according to customer specifications and company
standards, ensuring accuracy and presentation.
● Maintain cleanliness and sanitation standards in the kitchen area, including
regular cleaning of work surfaces, equipment, utensils, and storage areas.
● Assist in stocking ingredients, supplies, and packaging materials as needed, and
monitor inventory levels to ensure availability.
● Inspect food items for freshness, quality, and presentation before serving them to
customers, and report any issues or discrepancies to management.