About the Role
The role involves exposure of handling city’s P&L. You will manage the city operation with the team of DCM/CM/ PM’s. The role give’s you exposure in handling revenue management, expense and cost management in operation as well as F&B.
 
Key Responsibilities

• Optimization and management of administration and Hostel Operations
• Create a central MIS for PAN India level reporting
• Setup of properties. (Transformation/Setting up teams etc)
• Budget , MIS, Fee collection and ledger management
• Vendor Management
• Canteen/Catering Management
• Ensure all basic compliances at each property are in place
• Estate Management
• Manage Housekeeping staff
• Security Management
• Transportation management of pick and drop service
• Cut costs and increase margins for properties
• Centralize operations
• Contribute in growth of market share

Qualifications, Experience and Attributes

• Having F&B experience
• Candidate, having experience to manage minimum 10 outlets
• Education- Hotel management
• Team handling
• Problem solving attitude
• Experience - more than 10 year