Job Description: Captain/ Trainee Captain
Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities
Monitoring & ensuring F & B service operations are running smoothly.
Organizing duty roster of service staff.
Cost control, inventory, Training
Maintaining SOP for quality.
Should able to introduce innovative ideas for generating targeted sale
Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
Desired Profile:
Responsible for operating F&B outlets assigned to him/ her.
To recommend food and beverage service standards & implement and
follow on standard operating procedure.
Degree/Diploma holder of HM.
Good communication skill.
Work experience (2-3Years)