Job Responsibilities

• Ensuring Sales & Staffing targets are achieved as per company guidelines.
• Maintain High Standards of Personal Appearance.
• Provide Training to Staff & Kitchen chef for Proper Execution PAN India.
• Daily Inventory & Stock Requirement for Outlets to be shared with Reconciliation.
• Maintain Inventory Reports & Provide strong reporting and analytical information support to the management team.
• Manage & Co-ordinate Café Supplies & Ensure all material reaches timely for smooth Operations
• Maintains customer confidence and protects operations by keeping financial information confidential.
• Stock & Report Knowledge.
• Monitoring Safety standards.
• ODC participation & Execution for Events.
• Update office policies as needed.
• Coordinate with Ware house for Packaging stocks & ensure documented & Delivered to the Outlets.
• Able to work in a team and produce quality output under tight deadlines.
• Strong verbal, Written communication skills & strong analytical skills.
• An empowered team member, a process-oriented thinker.