 Ensuring Sales & Staffing targets are achieved as per company guidelines.  Maintain High Standards of Personal Appearance.  Provide Training to Staff & Kitchen chef for Proper Execution PAN India.  Daily Inventory & Stock Requirement for Outlets to be shared with Reconciliation.  Maintain Inventory Reports & Provide strong reporting and analytical information support to the management team.  Manage & Co-ordinate Café Supplies & Ensure all material reaches timely for smooth Operations  Maintains customer confidence and protects operations by keeping financial information confidential.  Stock & Report Knowledge.  Monitoring Safety standards.  ODC participation & Execution for Events.  Update office policies as needed.  Coordinate with Ware house for Packaging stocks & ensure documented & Delivered to the Outlets.  Able to work in a team and produce quality output under tight deadlines.  Strong verbal, Written communication skills & strong analytical skills.  An empowered team member, a process-oriented thinker.