Key Responsibilities: - 

 Prepare and cook food to the highest standards of quality, presentation, and safety - Follow recipes and menus, and make adjustments as needed

 - Maintain a clean and organized kitchen, including:

 - Food storage and rotation

 - Preparation and cooking areas

 - Dishwashing and sanitizing 

- Ensure all food is stored, handled, and cooked in accordance with food safety guidelines

 - Provide excellent customer service, responding to customer requests and resolving issues promptly

 - Work collaboratively with other kitchen staff, servers, and management to ensure efficient service

 - Maintain accurate records of food production, inventory, and waste Requirements: - 

2+ years of cooking experience in a restaurant, hotel, or similar environment - Strong knowledge of cooking techniques, ingredients, and kitchen operations

 - Ability to work in a fast-paced environment, with attention to detail and multitasking 

skills

 - Excellent communication and teamwork skills

 - Food safety certification (e.g. ServSafe) 

preferred Skills: -

 Cooking techniques and methods

 - Kitchen operations and management

 - Food safety and sanitation

 - Customer service and communication 

- Teamwork and collaboration